Josef Schwaiger's Austrian culinary roots meld with his love of the islands in one of the finest restaurants in the Midwest. Josef - Barbados gives the idea of "fusion" a whole new, delicious meaning. Ours is a Barbados-inspired culinary experience, but while we emphasize fresh seafood and the raw bar, the sea meets land here and there are plenty of wonderful options for those seeking prime aged steaks, rack of lamb, chicken or vegetarian delights. Chicagoans have begun to discover this dining hotspot and you should, too.
